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BLIKE
E-mail
blike.service@blike.tw
TEL
+886-4-2222-0521
Address
No. 2-1, Dagong St., East Dist., Taichung City

Organically grown, Expertly crafted

Explore the surprises of crafted teas and the hidden treasures of the estate.

Discovery the...

EXTRACTION

Refined craftsmanship in every detail
Using premium imported extraction machine, we extract the full aroma and flavor of tea with precise temperature and pressure.
Each sip delivers a rich and smooth tea experience, as delicate layers of flavor unfold in your mouth.
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EXPLORE THE
PURE TERROIR

Soil, climate, and terrain shape the unique flavors of tea—this is “terroir.”

We have established long-term partnerships with organic estates in Sri Lanka, combining the distinctive terroir of various regions with expert techniques.

We invite you to savor the purest essence of tea.

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Each Cup of Tea is a Commitment to Environmental Protection.

BLIKE partners with Sri Lankan organic tea estates to embrace ESG principles. Beyond delivering exceptional flavor, we ensure farmers receive benefits like education and healthcare, while reinvesting a portion of profits back into the community. Additionally, our environmentally friendly cultivation practices protect the land and ensure the sustainability of the tea estates. By choosing BLIKE, you support these efforts, ensuring that each cup of tea is filled with kindness.

DISCOVER
SRI LANKA
Regions
0
Partner Estates
0
Weekly Production (kg)
0+
Altitude Range (meter)
0-1650
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  • 01

    Plucking

    Harvest the most tender parts of the tea tree, typically comprising two leaves and a bud.

    Plucking

  • 02

    Withering

    Lay out the freshly plucked leaves to facilitate moisture evaporation and soften the leaves.
    Withering

  • 03

    Rolling

    Roll the withered leaves to break the cells, releasing the tea juices and aromatic compounds.
    Rolling

  • 04

    Fermentation

    Place the rolled tea leaves in a fermentation room to allow oxidation of the tea polyphenols, developing the characteristic color and flavor of black tea.
    Fermentation

  • 05

    Drying

    Dry the fermented tea leaves with hot air to halt the oxidation process and preserve the flavor.

    Drying

  • 06

    Grading

    Classify the dried tea leaves based on leaf size, shape, and quality.

    Grading
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